Atta
Stone-Ground
Stone-ground flour milled from our millets -- the same grains you know, ready to knead.
Kodo Millet (Kodra) Atta
1 kg₹100 / pack
30+ packs: ₹95/pack
Little Millet (Kutki) Atta
1 kg₹165 / pack
30+ packs: ₹160/pack
Barnyard Millet (Sanwa) Atta
1 kg₹155 / pack
30+ packs: ₹150/pack
Foxtail Millet (Kangni) Atta
1 kg₹107 / pack
30+ packs: ₹102/pack
Browntop Millet (Hari Kangani) Atta
1 kg₹240 / pack
30+ packs: ₹235/pack
Proso Millet Atta
1 kg₹110 / pack
30+ packs: ₹105/pack
Quinoa Atta
1 kg₹125 / pack
30+ packs: ₹120/pack
Buckwheat (Kuttu) Atta
1 kg₹155 / pack
30+ packs: ₹150/pack
Sorghum (Jowar) Atta
1 kg₹68 / pack
30+ packs: ₹63/pack
Red Jowar Atta
1 kg₹105 / pack
30+ packs: ₹100/pack
Pearl Millet (Bajra) Atta
1 kg₹64 / pack
30+ packs: ₹59/pack
Finger Millet (Ragi) Atta
1 kg₹82 / pack
30+ packs: ₹77/pack
Stone-ground the slow way, without the high-speed, heat-generating mills used commercially -- gentler on the flour's natural nutrients.
Use it just like wheat atta -- knead with warm water and rest the dough 10-15 minutes before rolling. Millet attas soak up a little more water than wheat.