Millets
Sortex-cleaned & unpolished, packed in easy 1 kg packs.
Kodo Millet (Kodra)
1 kg₹70 / pack
30+ packs: ₹65/pack
Little Millet (Kutki)
1 kg₹135 / pack
30+ packs: ₹130/pack
Barnyard Millet (Sanwa)
1 kg₹125 / pack
30+ packs: ₹120/pack
Foxtail Millet (Kangni)
1 kg₹77 / pack
30+ packs: ₹72/pack
Browntop Millet (Hari Kangani)
1 kg₹210 / pack
30+ packs: ₹205/pack
Proso Millet
1 kg₹80 / pack
30+ packs: ₹75/pack
Quinoa
1 kg₹95 / pack
30+ packs: ₹90/pack
Buckwheat (Kuttu)
1 kg₹125 / pack
30+ packs: ₹120/pack
Sorghum (Jowar)
1 kg₹38 / pack
30+ packs: ₹33/pack
Red Jowar
1 kg₹75 / pack
30+ packs: ₹70/pack
Pearl Millet (Bajra)
1 kg₹34 / pack
30+ packs: ₹29/pack
Finger Millet (Ragi)
1 kg₹52 / pack
30+ packs: ₹47/pack
Compared to polished rice and refined wheat, millets keep their fibre-rich bran layer intact -- meaningfully higher fibre, naturally low in sugar, and a lower glycemic index, so energy releases more slowly. That's why whole millets are often recommended as part of a diabetic-friendly diet, and the real, measurable difference from the polished, refined staples on most shelves.
Most millets cook like rice — rinse, use roughly 1:2.5 millet to water, and simmer 15–20 minutes. Try swapping any millet for rice in your usual pulao or khichdi.